IN OUR AYUR HERBAL TEA 1
BANAFSHA IS AN HERB TO RELIEVE COLD, COUGH AND PHLEGM OUTBREAKS. WHICH IS USED EQUALLY IN AYURVEDIC AND UNANI SYSTEMS OF MEDICINE BANAFSHA IS A VERY BENEFICIAL MEDICINE IN COUGH, COLD AND BREATH, AND FEVER. IT BENEFITS A LOT. AND THERE IS ALSO PURIFICATION OF THE STOMACH. BALAMOOL IS AN ANCIENT AYURVEDIC MEDICINE. WHICH IS KNOWN AS SIDA CORDIFOLIA IN BOTANY. THROUGH THIS, THE BODY GETS SUFFICIENT AMOUNT OF ENERGY AND STRENGTH. BALAMOOL IS VERY BENEFICIAL IN CURING HEART RELATED DISEASES ALONG WITH HEALTH. BRAHMI HAS BEEN CONSIDERED A PERFECT MEDICINE FOR MENTAL DISEASES IN AYURVEDA. IT INCREASES BRAIN STIMULATION. SLEEPS DEEPLY. AND ENHANCES MEMORY. TULSI SHOWS MIRACULOUS EFFECTS IN ALL DISEASES SUCH AS COLD, COUGH, FEVER, RICKETS, PNEUMONIA, CONSTIPATION, STRESS REDUCTION, WEIGHT LOSS, RELIEVE HEADACHE, SKIN AND HAIR BENEFITS, DIGESTIVE SYSTEM BENEFITS AND DIARRHEA. WITH HERBAL TEA RICH IN MEDICINAL PROPERTIES, TULSI IS CONSIDERED VERY BENEFICIAL FOR HEALTH. IT REMOVES YOUR DAY'S TIREDNESS. THE MEDICINAL PROPERTIES OF TEJ PATTA ARE BENEFICIAL FOR DIABETIC PATIENTS. RESEARCH HAS FOUND. THAT TEJ PATTA GREATLY REDUCE CHOLESTEROL LEVELS. TEJ PATTA ARE USED TO KEEP DIGESTION HEALTHY. BENEFITS OF TEJ PATTA ARE ALSO SEEN FOR THE HEALTH OF TEETH. VITAMIN C PRESENT IN IT HELPS A LOT IN KEEPING THE GUMS AND TEETH HEALTHY. DAL CHINI CONTAINS POLYPHENOL ANTIOXIDANTS. WHICH REDUCES THE RISK OF HEART DISEASES BY CONTROLLING BP. IT ALSO INCREASES INSULIN SENSITIVITY. AND THUS KEEPS SUGAR LEVELS UNDER CONTROL. DRINKING DAL CHINI TEA IN THE MORNING IMPROVES METABOLISM AND DIGESTION. WHICH GREATLY HELPS IN REDUCING OBESITY. SOUNF IS ALSO BENEFICIAL IN STOMACH IRRITATION, ACID, GAS, STOMACH PAIN, DIARRHEA, AND MENSTRUAL PAIN IN WOMEN. SOUNF IS VERY BENEFICIAL FOR CLEANSING THE BLOOD. IT IS NOT ONLY THE BEST BLOOD PURIFIER. IT IS ALSO BENEFICIAL FOR YOUR LIVER AND KIDNEY. IT REDUCES THE DEPOSITION OF BODY FAT. AND IT ALSO PROVES VERY HELPFUL IN REDUCING YOUR WEIGHT. IT ALSO INCREASES YOUR IMMUNITY. LAL CHANDAN REMOVES OUR STOMACH PROBLEMS AND ALSO CURES DIGESTION. THE USE OF LAL CHNADAN IN ANY FORM IS VERY BENEFICIAL FOR THE TREATMENT OF PHYSICAL AILMENTS. TOGETHER MAKES THE RESPIRATORY PROCESS STRONGER. ELAICHI BADI IMPROVES DIGESTION, ELIMINATES BAD MOUTH ODOR. HELPFUL IN ACIDITY, HELPFUL IN REDUCING RESPIRATORY DISEASES, HELPFUL IN CONTROLLING HEART RATE. ELAICHI BADI IS VERY BENEFICIAL IN OTHER DISEASES. GANDH BALA THE USE OF GANDH BALA IS INVOLVED IN NEUROLOGICAL, PSYCHOLOGICAL AND DIGESTIVE DISORDERS. IN LOW DOSES IT CALMS THE MIND STRENGTHENS NERVES. IT REMOVES THE PROBLEM OF STOMACH ACHE, FLATULENCE, GAS, HEAVINESS OF THE STOMACH AND LESS HUNGER IT ALSO IMPROVES THE STRENGTH OF THE HEART MUSCLE. AND LOWERS BLOOD PRESSURE. HENCE IT IS ALSO INCLUDED IN AYURVEDIC ANTI-HYPERTENSIVE MEDICINES. MULETHI BLOOD IS CLEANED BY USING MULETHI HAIR GROWS. AND INTELLIGENCE IS SHARP. IT REDUCES VATA AND PITTA DOSHA. TALKING ABOUT THE EXTERNAL PARTS OF THE BODY, IT IS BENEFICIAL FOR SKIN DISEASES AND HAIR. TEA-LEAF DAILY USE OF TEA-LEAF REDUCES BODY FAT. AND ABDOMINAL FAT DECREASES. THIS CAUSES WEIGHT LOSS. AGAYA GHASS HAS ANTI-HYPERLIPIDEMIC AND ANTI-HYPERCHOLESTEROLEMIC PROPERTIES. WHICH HELPS A LOT IN KEEPING GOOD CHOLESTEROL LEVELS NORMAL. GORAKH PAN INCREASES IMMUNITY. IT IS ALSO BENEFICIAL IN ARTHRITIS DISEASES. PHYSICAL WEAKNESS IS OVERCOME BY TAKING IT. IT PROVIDES PHYSICAL STRENGTH. ASHWAGANDHA CONSUMING ASHWAGANDHA PROVIDES PHYSICAL AND MENTAL BENEFITS TO PEOPLE OF ALL AGES. REGULAR INTAKE OF IT REMOVES ALL PHYSICAL AND MENTAL WEAKNESS INCLUDING DIABETES, CARIES, ARTHRITIS, ASTHMA, WHITE LEUCORRHOEA. INCREASES IMMUNITY. AND KEEPS THE PERSON HEALTHY. ITS INTAKE SLOWS DOWN THE AGING PROCESS. BECAUSE IT IS ANTI-AGING. AND ITS ELEMENTS HELP IN THE REBUILDING OF TISSUES. THEREFORE, PEOPLE WHO CONSUME IT. HE LOOKS YOUNGER THAN HIS AGE. KALI MIRCH NATURALLY CONTAINS DIGESTIVE ENZYMES IN FOOD. SO IT IS USEFUL TO STRENGTHEN THE DIGESTIVE SYSTEM. SAUNTH IS A POWDER OF GINGER. WHICH IS USED IN EVERY HOUSEHOLD KITCHEN. IT IS MAINLY USED IN VEGETABLES, TEA AND OTHER BEVERAGES. SAUNTH IS USED TO REDUCE BODY WEIGHT. INFLAMMATION CAN BE THE CAUSE OF MANY DISEASES AND PAIN. TO REMOVE THIS SWELLING PROBLEM, SAUNTH IS USEFUL FOR YOU. POSITIVE RESULTS OF SAUNTH ARE ALSO SEEN ON FATAL DISEASES LIKE CANCER. MITHI NEEM CONTAINS VITAMIN C AND VITAMIN A. WHICH KEEPS THE LIVER HEALTHY. SO IF YOU ARE STRUGGLING WITH LIVER PROBLEM. SO MITHI NEEM IS BENEFICIAL. MITHI NEEM IS RICH IN FOLIC ACID AND IRON. ITS REGULAR INTAKE RELIEVES ANEMIA.
DIRECTIONS FOR USE:-
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BOIL THE AYUR HERBAL TEA 1 IN 2 TO 5 GRAMS OF WATER DAILY (USE SUGAR OR JAGGERY AS PER TASTE) AND DRINK IT 2-3 TIMES A DAY. DRINK AYUR HERBAL TEA 1 ON AN EMPTY STOMACH IN THE MORNING. DRINK 30 TO 40 MINUTES BEFORE DINNER IN THE AFTERNOON AND EVENING.
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KEEP AWAY FROM DIRECT SUNLIGHT AND CLOSE THE PACKET (BOX) WELL.
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ONSUME WITHIN 1 MONTH FROM THE OPENING OF THE LID.
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FOR BETTER RESULTS, DRINK AYUR HERBAL TEA 1 FOR AT LEAST 3 MONTHS CONTINUOUSLY.
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DO NOT BUY IF THE BOTTLE IS LEAKED OR PUFFED.