IN OUR AYUR CHOLESTEROL CARE 1
HONEY HAS ZERO CHOLESTEROL CONTENT AND DAILY DOSAGE OF HONEY HELPS TO CONTROL CHOLESTEROL LEVELS TO A GREAT EXTENT. SOME MINERALS PRESENT IN HONEY LIKE POTASSIUM, CALCIUM, SODIUM FIGHT CHOLESTEROL. THE ANTIOXIDANTS PRESENT IN HONEY ARE GOOD FOR HEART HEALTH. IT HELPS IN HEALING WOUNDS QUICKLY, RELIEVING COUGH AND SORE THROAT AND STRENGTHENING OUR IMMUNE SYSTEM. ITS ANTISEPTIC PROPERTIES KEEP INFECTIONS AWAY. HONEY INCREASES METABOLISM, WHICH HELPS IN WEIGHT LOSS. APART FROM THIS, IT ALSO CONTROLS APPETITE. HONEY CONTAINS MANY NUTRIENTS LIKE CARBOHYDRATES, PROTEIN, VITAMIN A, VITAMIN B, VITAMIN C, ZINC, COPPER, IRON, MAGNESIUM, CALCIUM, PHOSPHORUS, POTASSIUM AND SODIUM, WHICH ARE BENEFICIAL FOR HEALTH IN MANY WAYS. DUE TO WHICH IT HELPS IN REMOVING MANY PROBLEMS LIKE FACIAL GLOW, REDUCING OBESITY, COUGH, PHLEGM.
GINGER CONTAINS AN ELEMENT CALLED GINGEROL WHICH REDUCES BAD CHOLESTEROL. GINGER CONTAINS HYPOLIPIDEMIC AGENT WHICH REDUCES CHOLESTEROL AND IMPROVES LIPID PROFILE. EATING GINGER INCREASES THE LEVEL OF GOOD CHOLESTEROL IN THE BODY. PEOPLE WHO CONSUME GINGER HAVE LOW TRIGLYCERIDES AND LDL CHOLESTEROL LEVELS. EATING GINGER STRENGTHENS BONES AND ALSO PROVIDES RELIEF FROM ARTHRITIS PAIN. EATING GINGER IS VERY BENEFICIAL IN SERIOUS DISEASES LIKE ALZHEIMER'S. GINGER RELIEVES TENSION AND PHYSICAL WEAKNESS AND CURES MEMORY PROBLEMS. THE ANTIOXIDANTS FOUND IN GINGER HELP IN INCREASING MEMORY BY CURING BRAIN INFLAMMATION. ITS REGULAR CONSUMPTION PROVIDES RELIEF FROM COUGH, COLD AND FLU. GINGER HAS ANTI-INFLAMMATORY PROPERTIES THAT HELP SOOTHE COUGHS AND COLDS BY REDUCING INFLAMMATION. HELPS IN REDUCING INFLAMMATION BY ELIMINATING THE EFFECT OF PROTEINS THAT CAUSE PAIN, ITCHING AND IRRITATION IN THE THROAT.
LEMON CONTAINS VITAMIN C WHICH CONTROLS CHOLESTEROL LEVELS. CONSUMPTION OF LEMON REDUCES BAD CHOLESTEROL. VITAMIN C, FOLIC ACID, VITAMIN B AND MINERALS PRESENT IN LEMON HELP CURE YOUR ACNE, OILY SKIN, BLACKHEADS AND DANDRUFF. VITAMIN C IS ALSO A POWERFUL ANTIOXIDANT. ANTIOXIDANTS HELP PREVENT CELL DAMAGE CAUSED BY OXIDATIVE STRESS, WHICH CAN IMPROVE SKIN HEALTH. LEMON AIDS IN WEIGHT LOSS AND REDUCES THE RISK OF HEART DISEASE, ANEMIA, KIDNEY STONES, DIGESTIVE PROBLEMS AND CANCER. VITAMIN C PRESENT IN LEMON HELPS IN MAKING COLLAGEN, WHICH IS A PROTEIN THAT HELPS A LOT IN KEEPING YOUR SKIN HEALTHY.
EATING RAW GARLIC ON AN EMPTY STOMACH IN THE MORNING REDUCES BAD CHOLESTEROL VERY RAPIDLY AND ALSO KEEPS THE HEART HEALTHY. ACTUALLY, THE ALLICIN ELEMENT FOUND IN RAW GARLIC NOT ONLY REDUCES CHOLESTEROL BUT ALSO WORKS TO THIN THE BLOOD. GARLIC HAS POWERFUL MICROBIAL AND ANTIVIRAL PROPERTIES. IN SUCH A SITUATION, EATING RAW GARLIC HELPS IN FIGHTING PATHOGENS INCLUDING BACTERIA, VIRUSES AND FUNGI, WHICH REDUCES THE RISK OF INFECTION AND ALSO IMPROVES ORAL HEALTH. CONSUMPTION OF GARLIC INCREASES SEXUAL DESIRE AND ALSO REDUCES THE RISK OF INFERTILITY. VITAMIN C AND B6 PRESENT IN GARLIC STRENGTHENS IMMUNITY, WHICH PROVIDES RELIEF FROM COUGH AND COLD. EATING GARLIC IS VERY BENEFICIAL FOR HIGH BP PATIENTS. IT HELPS A LOT IN REDUCING HEART RELATED DISEASES.
APPLE CIDER VINEGAR ALSO HAS ACIDIC PROPERTIES THAT HELP IN REDUCING BAD CHOLESTEROL AND INCREASING GOOD CHOLESTEROL. THE ACIDIC PROPERTIES PRESENT IN APPLE CIDER VINEGAR ALSO HELP IN REDUCING WEIGHT AND REDUCING THE EXTRA FAT PRESENT IN THE BODY. ITS CONSUMPTION ALSO HELPS IN CONTROLLING THE BLOOD SUGAR LEVEL. APPLE CIDER VINEGAR STRENGTHENS IMMUNITY AND PREVENTS MANY DISEASES. APART FROM ACETIC ACID AND FLAVONOIDS, IT ALSO CONTAINS ANTI-MICROBIAL PROPERTIES. DRINKING APPLE CIDER VINEGAR REDUCES THE RISK OF HEART DISEASE. THE ACETIC ACID PRESENT IN APPLE CIDER VINEGAR DOES NOT ALLOW CHOLESTEROL AND TRIGLYCERIDE TO INCREASE. THE ACETIC ACID PRESENT IN APPLE CIDER VINEGAR CONTROLS THE GLUCOSE LEVEL. THIS PROVIDES RELIEF TO DIABETIC PATIENTS. IT HELPS IN INCREASING THE ABSORPTION OF ESSENTIAL NUTRIENTS IN THE BODY.
CINNAMON ACCORDING TO AYURVEDIC DOCTORS, THE PROBLEM OF CHOLESTEROL IS REDUCED IN A FEW DAYS BY CONSUMING CINNAMON. CONSUMING CINNAMON REDUCES BAD CHOLESTEROL AS WELL AS IMPROVES HEART HEALTH. USING CINNAMON PROVIDES RELIEF IN THE PROBLEM OF HICCUPS, TO INCREASE APPETITE, TO STOP VOMITING, EYE DISEASES, TOOTHACHE. CINNAMON CONTAINS A GOOD AMOUNT OF CALCIUM, WHICH HELPS IN STRENGTHENING BONES. CINNAMON IS CONSIDERED VERY BENEFICIAL FOR DIABETES PATIENTS. DIABETES IS CONTROLLED BY CONSUMING CINNAMON WATER. CONSUMPTION OF CINNAMON PROVIDES RELIEF FROM STOMACH GAS, CONSTIPATION PROBLEM. AND THE DIGESTIVE SYSTEM REMAINS GOOD.
ARJUNA BARK ITS TREE CONTAINS ELLAGIC ACID, BETA-SITOSTEROL, MONO CARBOXYLIC ACID WHICH IS BENEFICIAL IN DISEASES LIKE CANCER, BAD CHOLESTEROL, DIABETES. THE HYPOLIPIDEMIC PRESENT IN ARJUN BARK CONTROLS THE BAD CHOLESTEROL LEVEL IN THE BODY AND INCREASES THE GOOD CHOLESTEROL IN THE BODY OF THE PATIENTS. ARJUN BARK IS ALSO USED IN THE TREATMENT OF HEART RELATED PROBLEMS. IT HELPS IN CONTROLLING BLOOD PRESSURE AND INCREASES THE EFFICIENCY OF THE HEART. ARJUN BARK ALSO HAS LIVER DETOXIFYING PROPERTIES AND CONSUMPTION OF ARJUN BARK PROVIDES RELIEF FROM PREMATURE EJACULATION. PAIN OR BURNING SENSATION WHILE URINATING ARE THE MAIN SYMPTOMS OF URINARY TRACT INFECTION. CONSUMPTION OF ARJUN BARK IS BENEFICIAL IN URINARY TRACT INFECTION. ARJUN BARK IS VERY BENEFICIAL IN REMOVING BONE WEAKNESS. ARJUN BARK PROVIDES RELIEF FROM ACNE AND ALSO INCREASES THE GLOW OF THE FACE. ARJUN BARK IS VERY HELPFUL IN RELIEVING THE SYMPTOMS OF FEVER CAUSED BY ANY INFECTION. ARJUN BARK CURES SERIOUS ARTHRITIS PROBLEMS LIKE SEVERE JOINT PAIN AND STIFFNESS AND SWELLING IN THE JOINTS. THE AYURVEDIC PROPERTIES OF ARJUN BARK ARE ALSO VERY BENEFICIAL FOR HAIR AND SCALP. IT IMPROVES BLOOD CIRCULATION IN THE SCALP. THIS ALSO REDUCES HAIR FALL. ALONG WITH THIS, THE ANTI-MICROBIAL PROPERTIES PRESENT IN IT ALSO CURE DANDRUFF AND SCALP INFECTIONS.
FENUGREEK IS A RICH SOURCE OF FIBER, PROTEIN, VITAMINS A, B, C, IRON, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM, ZINC, PHOSPHORUS, AND FOLIC ACID, AND GALACTOMANNAN. HENCE, IT HELPS IN PRODUCING A GOOD AMOUNT OF HEMOGLOBIN AND INCREASING THE OXYGEN LEVEL IN THE BLOOD, SUPPLYING OXYGEN-RICH BLOOD TO THE HEART. IT CONTAINS ANTIOXIDANTS THAT PROTECT THE BODY FROM FREE RADICALS AND REDUCE THE RISK OF HEART DISEASES, CURE CHRONIC HEART DISEASES, IMPROVE DIGESTION, LOSE WEIGHT, IMPROVE SKIN AND KEEP HAIR HEALTHY. CONSUMPTION OF FENUGREEK HELPS IN CONTROLLING TYPE 1 AND TYPE 2 BLOOD SUGAR, MAKE THE BRAIN HEALTHY, BALANCE HORMONES, REDUCE CHOLESTEROL ABSORPTION IN THE INTESTINES, INCREASE GOOD CHOLESTEROL BY REDUCING BAD CHOLESTEROL IN THE BODY.
DIRECTIONS FOR USE:-
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SHAKE THE BOTTLE WELL BEFORE USING AYUR CHOLESTEROL CARE 1.
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TAKE AYUR CHOLESTEROL CARE 1 TWICE A DAY ON AN EMPTY STOMACH WITH 25 TO 30 ML OF LUKEWARM WATER.
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KEEP AWAY FROM DIRECT SUNLIGHT AND CLOSE THE BOTTLE TIGHTLY.
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USE WITHIN 1 MONTH OF OPENING THE BOTTLE.
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FOR BETTER RESULTS, TAKE AYUR CHOLESTEROL CARE 1 CONTINUOUSLY FOR AT LEAST 3 MONTHS.
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BUY ONLY IF THE BOTTLE IS IN GOOD CONDITION.